Veg Biryani

Description

A spiced rice dish made with vegetables or meat, often served on large family-style plates.

A flavorful South Asian rice dish made with basmati rice, mixed vegetables like carrots, beans, and peas, and a blend of aromatic spices such as cardamom, cumin, and turmeric . It is layered with fried onions, saffron, and fresh herbs, then slow-cooked to infuse rich flavors.

Ingredients

• ⅓ cup vegetable oil
• 1 large onion, cut lengthwise into 1/4-inch thick strips
• 5 fresh curry leaves
• 1 medium tomato, chopped
• 1 cup uncooked basmati rice
• ½ cup fresh green beans, cut into 2-inch pieces
• 1 medium carrot, peeled and cut into 2-inch pieces
• ½ cup frozen cut green beans, thawed
• 1 medium potato, peeled and cut into 2-inch pieces
• 1 teaspoon chili powder
• 1 teaspoon biryani masala powder
• 1 teaspoon salt
• 2 cups water
• ½ cup chopped cilantro

Steps

1. Step 1 Heat oil in a large pot over medium heat until it shimmers. Cook onion and curry leaves, stirring occasionally, until onion is dark brown, 12 to 15 minutes. Add tomato and cook, stirring occasionally, until softened, 3 to 5 minutes.
2. Step 2 Meanwhile, soak rice in water to cover for 10 minutes. Drain well.
3. Step 3 Add beans, carrots, peas, potato, chile powder, biryani masala powder, and salt to onion mixture. Cook, stirring occasionally, 2 minutes. Stir in drained rice and water and bring to a boil. Reduce heat to low and cook, covered, until water is absorbed, about 30 minutes. Stir in cilantro and let stand, covered, 10 minutes before serving.